Gnc iso whey burst

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Your product couldn't be added to the basket because it is out of stock. My store Find My Store. Add to List Send to a Friend. Product Information product. It offers all the benefits of a premium quality isolate but with a healthy, new twist.

Only the cleanest raw materials have been used. Whey Iso Burst All Natural is completely free of artificial ingredients. Just like the original Whey Iso Burst, this all-natural formula is an excellent source of dietary protein and helps build and repair body tissues.

No blender required. And I recently found a recipe for protein-packed cookies that I couldn't wait to try! The original recipe came from Itty Bits of Balance and looked like a great way to get some more protein into my day, in a fun way.

It is a cookie and I did change a few thing so I am going to offer it here the way I made them up with Brittany's approval. Brittany's original recipe calls for chocolate chips and peanut butter I am using butterscotch chips and almond butter. I think any combination of baking chips and nut butter that you like would be great! And liquid honey would be fine in place of the agave syrup with very similar N.

Hat's off to Brittany for coming up with this great idea I like to have a high-protein snack in my pocket when I set out on a walk or a bike ride, or a drive in the car, and these cookies will fill that need quite nicely.

In a large bowl, mix the oats, protein powder and butterscotch chips. Crack the egg into a small bowl and lightly beat it. Add the almond butter and agave and mix till smooth. Add the wet ingdredients to the dry ingredients and mix. You may have to use your hands.

It will be sticky and stiff. Form into 15 balls and set on parchment paper on a cookie sheet. If any chips have not stuck in the dough, press them into the tops of the cookies.

Slightly flatten the cookies with a fork. Bake for 8 minutes till lightly golden and then remove from oven. Calories 90; Protein 5g; Carbohydrate 9g; Fat 4g; Fibre 1g. Mix oats, protein powder and chips. Lightly beat egg, then add almond butter and agave. Mix well. Add to the dry ingredients and mix well. Resulting cookie is dense and quite tasty. It makes a good 'dunker'. And just so you know, there was only a hint of banana flavor in these cookies!